Biscotti is a very hard and crusty biscuit with a divine almond flavor. It is not sweet on its own. Rather, it is meant to be dipped into something sweet. Whether you dip it into coffee for breakfast or pair it with the traditional Vin Santo, it makes the biscotti soft and sweet.
© 2024 Barbara Wrigley McDevitt ~ South Florida Food Photographer - Southwest Florida Food Photographer
